Wrap entire baking sheet securely in layers of plastic wrap.Top frozen cookies on baking sheet with a layer of parchment paper and layer with another layer of frozen cookies (that you have frozen on a separate sheet). ![]() You can now freeze individual cookies by placing them each in sandwich bags, OR to freeze a batch of cookies:.Fit as many baked Pumpkin Cookies on a parchment/nonstick mat lined baking sheet without touching.HOW TO FREEZE BAKED COOKIES WITH FROSTING To EAT: When you want to enjoy a Pumpkin Cookie, take it out and let it sit at room temperature, warm in the microwave at 10 second intervals or warm it in the oven for a few minutes.Place the baking sheet(s) in the freezer and freeze until solid (about 1 hour).Fit as many COOLED baked Pumpkin Cookies on a parchment/nonstick mat lined baking sheet without touching.HOW TO FREEZE BAKED COOKIES WITHOUT FROSTING To BAKE: Place frozen cookie dough balls on a lined baking sheet and bake according to instructions, adding a couple extra minutes to cook time.Cookie dough should freeze well for up to 3 months.Transfer to a freezer size plastic bag and freeze. ![]()
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